New F. Dick "Bison" knife April 06 2017

I've migrated to the new F. Dick "Bison" knife for several reasons -- its narrow, relatively straight blade, which more closely aligns with a naturally shaped sole; the high quality alloyed steel; the 0 degree "scalpel" blade bevel for more precision cutting; the Kotibe hardwood handle; left and right-hand options; and the overall superb workmanship that characterizes all of F. Dick's products. Get it here.